Green Coffee Beans For Weight Loss. And according to scientific studies, the number one components that give us most benefits are chlorogenat acid and caffeine, although it might also affected by other factors except those two main compounds. Although roasted coffee has a higher value than green coffee, the larger the discrepancy between the green coffee weight and roasted coffee weight, the greater the economic loss is made.
Chlorogenic acid is the reason behind weight loss property of green coffee beans. So, the higher the initial moisture content in the green coffee, the more weight there is to lose during roasting. However, roasting the coffee bean can destroy the chlorogenic acid, which is why green coffee extract is suitable for those who want to lose weight.
Like many plant chemicals, chlorogenic acid also has antioxidant properties.
It also helps to control leptin hormone which further controls the feeling of hunger. Unroasted coffee beans that are still green contain antioxidants and chlorogenic acid that's been linked to weight loss. As we know coffee beans are loaded with antioxidants and pharmacologically active compounds. This green coffee is made with polyphenol chlorogenic acids.